Jumbo Seafood (Brookline) Near Me - Pickup and Delivery
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Jumbo Seafood
1032 Commonwealth Ave, Boston, MA
Online ordering hours: 11:00 AM - 10:10 PM17 min
ready for pickup
Featured Items
HS9. 椰子鮮雞鍋湯/Coconut Chicken Hot Pot Soup
$39.95
HS20. 北京片皮鴨/Peking Duck
$38.00
HP7. 蘿蔔牛筋牛腩煲/Beef Brisket & Tendons w. Radish Casserole
$22.95
HS7. 龍蝦糯米飯/Stir Fried Lobster with Glutinous Rice
$53.00
SP2. 椒鹽鮮尤/Crispy Salt & Pepper Squids
$17.95
HT1. 鐵板海皇玉子豆腐/Sizzling Assorted Seafood w. Japanese Egg Tofu
$24.95
CK14. 明爐烤鴨/Aromatic Roasted Duck with Five Spices Poultry
$29.95
ND8. 乾炒牛河/Wok Tossed Beef Chow Foon
$14.95
CK13. 珍寶貴妃雞/Jumbo's Empress Chicken Poultry
$19.95
SP14. 椒鹽三拼/Crispy Salt & Pepper Three Delights
$26.95
SF6. 蝦仁炒蛋/Tasty Sauteed Shrimp with Scrambled Eggs
$19.95
PK5. 南乳蒜香骨/Crispy Fried Spare Ribs w. Bean Paste and Garlic
$18.95
HP1. 枝竹羊腩煲/Braised Lamb Brisket Casserole
$29.95
P2. 河粉/Hong Kong Style Chow Foon
$14.95
BF4. 西芥蘭牛肉/Beef with American Broccoli
$19.95
C1. 咸瘦肉皮蛋粥/Salty Lean Pork & Preserved Egg Congee
$7.95
HS12. 金蒜粉絲蒸貴妃蚌/Steamed Fresh Giant Clams w. Minced Garlic
$7.95
CK2. 芝麻雞/Crispy Sesame Chicken Poultry
$18.50
PK8. 咸魚蒸肉餅/Steamed Minced Pork Patty w. Salty Fish
$17.95
D1. 腐皮炸蝦卷/Fried Bean Curd Skin Rolls w. Shrimp
$7.25
CS5. 藤瓜雲耳炒魚球/Stir-Fried Fish Fillet w. Loofah & Black Fungus
$20.95
BF9. 四季豆牛肉/Beef with String Bean
$19.95
VG12. 蒜蓉炒菜心/Sauteed Yu Choy w. Minced Garlic
$15.95
BF1. 涼瓜炒牛肉/Beef with Bitter Melon
$19.95
ND1. 各式撈麵/Lo Mein Stir Fried Noodle
$12.95
Full Menu
11:00 am - 10:10 pmMost Ordered
The most commonly ordered items and dishes from this store
J3. 蠔皇叉燒包/BBQ Pork Buns
Soft, fluffy buns filled with savory barbecue pork, offering a classic taste of cha siu bao.
$6.35
P2. 河粉/Hong Kong Style Chow Foon
Wide rice noodles with choice of beef, chicken, shrimp, or mixed seafood. Hong Kong style chow fun flavor.
$14.95
A3. 蟹皇蝦燒賣/Pork & Shrimp Dumplings Dim Sum
Steamed dumplings filled with a blend of pork and shrimp, often topped with crab roe for added richness.
$7.25
A2. 水晶鮮蝦餃/Shrimp Dumplings Dim Sum
Steamed dumplings with a delicate wheat starch wrapper, typically filled with fresh shrimp, a classic dim sum offering.
$7.25
白飯 / Steam Rice
Steamed white rice. Available in large or small portions.
$2.50
A12. 荷葉珍珠雞/Sticky Rice w. Chicken Wrapped in Lotus Leaf Dim Sum
Sticky rice with chicken, typically accompanied by Chinese sausage and mushrooms, wrapped in a lotus leaf for a fragrant aroma.
$7.25
F2. 鮮蝦蒸腸粉/Shrimp Rice Roll Rice Roll
Steamed rice rolls envelop fresh shrimp, offering a classic dim sum experience.
$7.95
FR1. 各式炒飯/Fried Rice
Choose from beef, chicken, shrimp, pork, or vegetable. Satisfying flavors in every bite.
$13.95
C1. 咸瘦肉皮蛋粥/Salty Lean Pork & Preserved Egg Congee
Rice porridge with lean pork and preserved egg, commonly known as century egg, typically garnished with ginger and green onions.
$7.95
A8. 豉汁鳳爪/Chicken Claws in Black Bean Sauce Dim Sum
Steamed chicken feet, known as phoenix claws, marinated in black bean sauce, deep-fried, and then steamed for a tender and aromatic texture.
$7.25
炒粉麵/Noodles/Foon/Udon/Vermicelli
ND8. 乾炒牛河/Wok Tossed Beef Chow Foon
Flat rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically seasoned with soy sauce.
$14.95
ND3. 各式炒麵/Crispy Pan Seared Noodle
Crispy pan-seared noodles with choice of beef, chicken, shrimp, pork, or vegetables.
$14.95
ND2. 港式豉油皇炒麵/Hong Kong Style Stir Fried Noodle
Stir-fried vermicelli typically includes soy sauce, bean sprouts, and green scallions, prepared Hong Kong style for a classic noodle dish experience.
$13.95•100% (6)
#1 Most liked
ND14. 乾燒伊麵/Braised E-Fu Noodle
Braised e-fu noodles, typically featuring shiitake mushrooms, bean sprouts, and green onions, offer a satisfying blend of textures and flavors.
$15.95
ND4. 海鮮炒麵/Pan Fried Noodle w. Seafood
Pan-fried noodles with an assortment of seafood, typically including shrimp, scallops, and squid, in a savory sauce.
$16.95
ND5. 牛腩河粉/Chow Foon w. Beef Brisket
Stir-fried flat rice noodles with tender beef brisket, typically combined with onions and bean sprouts for a classic chow fun dish.
$14.95
ND9. 各式沙爹炒烏冬/Stir Fried Japanese Udon in Satay Sauce
Japanese udon sautéed in satay sauce. Choice of beef, chicken, shrimp, pork, or vegetables.
$14.95
ND12. 雪菜肉絲炒年糕/Stir Fried Rice Cake w. Shredded Pork
Pan-fried rice cake typically mixed with shredded pork and mustard greens.
$14.95
ND16. 台山鴛鴦炒米粉/Taishan Style Stir Fried Vermicelli & Clear Noodle
Stir-fried vermicelli and glass noodles, typically featuring a combination of meats and vegetables, prepared in the Taishan style.
$16.95
ND1. 各式撈麵/Lo Mein Stir Fried Noodle
Various lo mein stir-fried noodles with options of beef, chicken, shrimp, pork, or vegetable.
$12.95
ND4. 海鮮河粉/Chow Foon w. Seafood
Stir-fried broad rice noodles with a mix of shrimp, scallops, and calamari, typically complemented by bean sprouts and onions.
$16.95
ND7. 菜心牛炒麵/Pan Fried Noodle w. Sliced Beef and Yu Choy
Pan-fried vermicelli with sliced beef and yu choy, typically featuring a savory blend of soy sauce and aromatic ingredients like onions and bean sprouts.
$14.95
ND5. 牛腩炒麵/Pan Fried Noodle w. Beef Brisket
Pan-fried vermicelli typically combined with braised beef brisket, green onions, and bean sprouts for a savory noodle experience.
$14.95
ND6. 豉椒牛河/Chow Foon w. Beef in Black Bean Sauce
Stir-fried flat rice noodles with beef, green peppers, and onions in a savory black bean sauce.
$14.95
ND11. 雪菜肉絲炆米粉/Stir Fried Rice Noodle w. Shredded Pork
Stir-fried vermicelli typically includes preserved vegetables and shredded pork, offering a classic combination of flavors and textures.
$14.95
ND13. 星洲炒米/Singapore Rice Noodle in Curry Sauce
Stir-fried rice vermicelli with shrimp, BBQ pork, eggs, bell peppers, onions, and bean sprouts, all seasoned with curry sauce.
$14.95
ND6. 豉椒牛炒麵/Pan Fried Noodle w. Beef in Black Bean Sauce
Pan-fried vermicelli with beef, typically combined with green peppers, onions, and mung bean sprouts, all enveloped in a savory black bean sauce.
$14.95
ND7. 菜心牛河/Chow Foon w. Sliced Beef and Yu Choy
Flat rice noodles stir-fried with sliced beef and yu choy, often complemented by bean sprouts and onions, creating a savory dish.
$14.95
ND15. 大棚炒米粉/Da Peng Rice Vermicelli w. Assorted Seafood
Stir-fried rice vermicelli typically combined with a variety of seafood, such as shrimp, scallops, and squid, offering a harmonious blend of flavors.
$16.95
頭菜/Appetizers
AP14. 炸雞指/Chicken Fingers
Battered and fried white-meat chicken strips, typically served as crispy tenders.
$8.95
AP11. 蔥油餅/Scallion Pancakes
Thin, flaky flatbread stuffed with scallions.
$7.95
AP1. 麻辣豬耳絲/Marinated Shredded Pig Ear
Marinated shredded pig ear, typically tossed in a spicy chili oil dressing, offering a combination of chewy and crunchy textures with hints of sesame and cilantro.
$10.95
AP8. 牛串/Beef Teriyaki Stick
Skewered beef glazed with teriyaki sauce, offering a savory and aromatic appetizer experience.
$9.50
AP3. 涼拌海蜇/Chilled Jellyfish
Chilled jellyfish typically includes sesame oil, soy sauce, and cilantro, creating a refreshing appetizer with a hint of garlic and vinegar.
$14.95
AP2. 白雲鳳爪/Chicken Claws Marinated in Chinese Wine
Chicken feet marinated in Chinese wine, typically featuring a savory and aromatic flavor profile.
$10.95
AP6. 陳醋木耳青瓜/Marinated Black Fungus
Marinated black fungus with cucumber, typically tossed in a tangy vinegar dressing with hints of garlic and chili for a refreshing appetizer.
$8.95
AP16. 無骨排/Boneless Spare Ribs
Boneless pork ribs typically marinated in a savory barbecue sauce, offering a tender and flavorful start to your meal.
$10.95
AP7. 炸蟹角/Crispy Crab Rangoon
Golden crispy wontons filled with a creamy crab and cheese mixture.
$8.95
AP4. 酥炸大腸/Crispy Fried Pork Intestine
Crispy fried pork intestines, typically marinated and deep-fried to a golden crisp, often served with a sweet dipping sauce.
$17.95
AP12. 炸雞翼 /Aromatic Fried Chicken Wings
Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crispy texture and aromatic flavor.
$14.95
AP13. 芝麻蝦卷/Crispy Sesame Shrimp Rolls
Minced shrimp wrapped in a crispy roll, typically coated with sesame seeds, offering a crunchy texture and subtle nutty flavor.
$9.95
AP17. 寶寶盤/Pu Pu Platter for 2
The pu pu platter for 2 features egg rolls, spare ribs, teriyaki beef, shrimp toast, chicken wings, fried jumbo shrimp, and fried wontons.
$29.95
AP15. 春卷/Spring Rolls 2
Crispy rolls filled with shredded vegetables, wrapped in thin dough and deep-fried. Typically includes cabbage, carrot, and onion. Two pieces per order.
$5.50
AP5. 各式鍋貼/Pan Seared Ravioli
Assorted pan-seared ravioli filled with choice of chicken, pork, or vegetables.
$8.95
AP10. 紅油抄手/Szechuan Dumpling in Peanut Sesame Sauce
Boiled dumplings filled with pork, typically dressed in a spicy blend of peanut and sesame sauce, garnished with shredded carrots and sesame seeds.
$8.95
AP9. 煎海鮮餃/Pan Seared Seafood Dumpling w. Chives
Pan-seared seafood dumplings typically feature a mix of seafood and chives, offering a crispy exterior with savory fillings.
$9.00
蔬菜豆腐/Vegetarian Gourmet
VG8. 蒜蓉四季豆/Sauteed String Beans w. Garlic
String beans sautéed with minced garlic, offering a classic Chinese flavor profile.
$16.95
VG6. 蒜蓉炒唐芥蘭/Sauteed Chinese Broccoli w. Minced Garlic
Chinese broccoli sautéed with minced garlic, offering a classic combination of tender greens and aromatic garlic.
$15.95
VG5. 薑汁炒唐芥蘭/Sauteed Chinese Broccoli in Ginger Sauce
Sauteed Chinese broccoli in ginger sauce, typically featuring tender stalks and leaves infused with aromatic ginger, creating a subtle, savory flavor profile.
$15.95
VG4. 紅燒豆腐/Braised Tofu w. Vegetable in Oyster Sauce
$14.95
VG12. 蒜蓉炒菜心/Sauteed Yu Choy w. Minced Garlic
$15.95
VG11. 上湯蒜子菜心/Yu Choy w. Garlic in Supreme Broth
Yu choy gently cooked with garlic in a rich, flavorful broth.
$15.95
VG13. 魚香茄子/Eggplant in Hot Garlic Sauce
Hot and spicy, vegetarian.
$15.95
VG9. 蒜蓉油麥菜/Sauteed Chinese Lettuce w. Garlic
$15.95
VG14. 雙菇扒白菜/Oriental Mushrooms w. Bok Choy
Braised oriental mushrooms paired with tender bok choy, typically seasoned with a light garlic sauce.
$18.95
VG1. 蒜蓉豆苗/Pea Pod Stems w Minced Garlic
$22.95
VG16. 淮山木耳小炒/ Vegetable Delight
Stir-fried black fungus and Chinese yam, typically combined with a medley of fresh vegetables, creating a harmonious blend of textures and flavors.
$18.95
VG15. 竹笙羅漢齋/Buddha's Delight w Bamboo Fungus
Stir-fried mixed vegetables and bamboo fungus in a savory sauce, typically featuring tofu, mushrooms, and carrots.
$16.95
VG2. 上湯蒜子浸豆苗/Pea Pod Stem w. Whole Garlic
$24.95
VG3. 上湯金銀蛋豆苗/Pea Pod Stem w. Salted and Preserved Egg
Pea pod stems complemented by salted and preserved eggs, typically served in a savory broth, highlighting the rich and distinctive flavors of traditional Chinese cuisine.
$27.95
VG10. 豆豉鯪魚油麥菜/Sauteed Chinese Lettuce w. Fried Dace
$17.95
VG7. 椒絲腐乳通菜/Sauteed Water Spinach w. Chilli Pepper
$17.95
湯羹/Soups
SP4. 西洋菜肉片湯/Sliced Pork w. Watercress Soup
Sliced pork and watercress in a savory broth. Available in medium or large.
$16.95
SP6. 雞茸粟米羹/Minced Chicken w. Sweet Corn Soup
Minced chicken, sweet corn blend. Available in medium or large sizes.
$16.95
SP1. 西湖牛肉羹/Minced Beef w. Egg White & Parsley Soup
Minced beef with egg white and parsley. Available in medium or large sizes.
$17.95
SP5. 百花海皇羹/Assorted Seafood Soup
Assorted seafood soup with various ocean delicacies. Available in medium or large.
$17.95
SP3. 咸蛋芥菜肉片湯/Sliced Pork w. Mustard Green & Salty Egg Soup
Sliced pork, mustard greens, and salty egg in an egg drop broth. Available in medium or large sizes.
$16.95
SP7. 鹹芥菜胡椒豬肚湯/Pork Tripe w. Salty Mustard Green
Pork tripe with salty mustard greens in a clear broth, typically featuring white pepper for added depth.
$20.95
SP2. 蟹肉魚肚羹/Fish Maw w. Crab Meat Soup
Delicate fish maw and crab meat blend, available in two sizes: medium or large.
$18.95
SP11. 蝦雲吞湯(小)/Shrimp Wonton Soup
Shrimp wonton soup features handmade wontons filled with shrimp and pork, served in a seasoned broth, typically garnished with scallions and assorted vegetables.
$5.50
SP10. 酸辣湯(小)/Hot & Sour Soup
Pork, tofu, bamboo shoots, and mushrooms in a spicy broth, typically seasoned with vinegar and white pepper.
$5.50
SP8. 海鮮酸辣湯 (小)/Jumbo's Hot and Sour Seafood Soup
Shrimp, scallops, and imitation crab in a spicy, sour broth with bamboo shoots, tofu, and mushrooms.
$7.50
SP9. 素菜豆腐湯 (小)/Tofu w. Mixed Vegetable Soup
Soft tofu and an assortment of mixed vegetables in a light broth.
$5.50
SP12. 蛋花汤 (小)/Egg Drop Soup
Eggs gently blended into a savory chicken broth, often garnished with green onions and seasoned with pepper.
$4.50
炒飯/Fried Rice
FR4. 福建炒飯/Fuzhou Fried Rice
Egg fried rice topped with a savory mix of seafood, including shrimp and scallops, complemented by vegetables and a flavorful brown gravy.
$16.95
FR3. 楊州炒飯/Yang Chow Fried Rice
Stir-fried rice with shrimp, barbecue pork, egg, peas, and carrots, typically seasoned without soy sauce.
$14.95
FR1. 各式炒飯/Fried Rice
Choose from beef, chicken, shrimp, pork, or vegetable. Satisfying flavors in every bite.
$13.95
FR5. 瑤柱蛋白炒飯/Fried Rice w. Dried Scallop & Egg White
Stir-fried rice with dried scallop and egg white, typically featuring green onions and kailan.
$16.95
FR7. 生炒臘味糯米飯/Stir Fried Sticky Rice w. Chinese Sausage
Stir-fried sticky rice with Chinese sausage, typically featuring egg, peas, carrots, and green onions for a savory blend.
$15.95
FR8. 菠蘿海鮮炒飯/Pineapple Fried Rice w. Shrimp, Scallop and Squid
Fried rice featuring shrimp, scallops, and squid, typically combined with pineapple, egg, and assorted vegetables for a balanced blend of sweet and savory flavors.
$18.95
FR2. 咸魚雞粒炒飯/Fried Rice w. Diced Chicken & Salty Fish
Stir-fried rice with diced chicken, salted fish, egg, and green onions.
$15.95
FR6. 鴛鴦炒飯/Ying Yang Fried Rice w. Chicken in Tomato Sauce
Stir-fried rice with chicken in a tangy tomato sauce, typically accompanied by a creamy sauce, creating a harmonious ying yang flavor profile.
$16.95
FR9. 富豪炒飯/Billionaire's Fried Rice
Stir-fried rice with a rich blend of chicken, beef, shrimp, and pork, typically featuring egg, peas, and green onions for a savory experience.
$16.95
白飯 / Steam Rice
Steamed white rice. Available in large or small portions.
$2.50
本樓推介/House Specialties
HS14. 豉汁蒸有殼生蠔/Steamed Fresh Oyster in Black Bean Sauce
Steamed fresh oysters typically accompanied by a savory black bean sauce, offering a classic combination of flavors in Chinese cuisine.
$8.95
HS20. 北京片皮鴨/Peking Duck
Half or whole duck served in Chinese style with crispy skin and tender meat.
$38.00
HS19. 豆仔焗牛/String Beans w. Roasted
Roasted beef with string beans. Choose from sauces like spicy black pepper, savory oyster, or aromatic garlic steam, among various other sauce options for a personalized taste.
$36.95
HS18.干煎龍利/Pan-Seared Whole Sole
Pan-seared whole sole, typically enhanced with soy sauce and hints of ginger, offering a classic Chinese culinary experience.
$39.95
HS10. 黑胡椒豬肚雞鍋/Pork Tripe with Chicken Hot Pot
Pork tripe and chicken hot pot. Choice of half or whole portion.
$55.95
HS12. 金蒜粉絲蒸貴妃蚌/Steamed Fresh Giant Clams w. Minced Garlic
Steamed giant clams topped with minced garlic, typically accompanied by a savory sauce, highlighting the freshness of the seafood.
$7.95
HS7. 龍蝦糯米飯/Stir Fried Lobster with Glutinous Rice
$53.00
HS24. 魚香三樣/Magic Trio in Hot Garlic Sauce
Shrimp, chicken, and beef typically sautéed with mixed vegetables in a spicy garlic sauce.
$23.95
HS9. 椰子鮮雞鍋湯/Coconut Chicken Hot Pot Soup
Coconut-infused chicken soup served in a hot pot. Available in half or whole portion.
$39.95
HS15. 海鮮芋蓉雀巢/Assorted Seafood in a Mashed Taro Basket
Sautéed shrimp, scallops, and crab meat with mixed vegetables in a chef's special sauce, served in a light and crisp mashed taro basket.
$26.95
HS13. 金蒜粉絲有殼帶子/ Steamed Fresh Scallop w. Minced Garlic
$8.95
HS25. 芥末蝦球/Honey Mustard Jumbo Shrimp
Fried jumbo shrimp coated in a honey mustard sauce, typically accompanied by a hint of sweetness and tanginess.
$23.95
HS27. 珍寶琵琶豆腐/Jumbo's Crispy Tofu Rolls with Scallions
$18.95
HS8. 龍蝦生麵/ Angel Hair Noodle w. Lobster
Angel hair noodles paired with lobster. Choose between options of one or two lobsters.
$55.00
HS11. 花膠雞鍋/Chicken with Fish Maw Hot Pot
Chicken with fish maw hot pot, available in half or whole portions. Traditional Chinese specialty featuring savory flavors from fish maw and tender chicken.
$65.95
HS26. 龍鳳配/Dragon & Phoenix
General Tso's chicken and shrimp typically sautéed with mixed vegetables in a spicy sauce.
$23.95
HS2. 金銀蒜蒸龍蝦/Steamed Twin Lobsters w. Crispy Garlics
$47.95
HS8. 龍蝦伊麵/Braised E-Fu Noodle w. Lobster
Luxurious braised E-fu noodles paired with tender lobster. Available in single or double lobster portion options.
$55.00
HS23. 合桃沙律蝦/Paradise Jumbo Shrimp
Jumbo shrimp typically tossed with candied walnuts in a creamy sauce, offering a blend of sweet and savory flavors.
$23.95
HS4. 薑蔥炒龍蝦/Lobsters w. Ginger & Scallions
$47.95
HS6. 廣式炒龍蝦/Lobsters w. Cantonese Style
$47.95
HS16. XO醬炒三鮮/Stir-Fried Seafood Trio in XO Sauce
Shrimp, scallop, and squid stir-fried with carrots, peapods, celery, and jícama in a spicy, aromatic XO seafood sauce.
$22.95
HS17. 骨香龍利球/Stir-Fried Whole Sole Filet w. Vegetable on Crispy Bones
Stir-fried whole sole filet paired with assorted vegetables, served on crispy fish bones, offering a textural contrast in a classic Chinese preparation.
$48.95
HS5. 椒鹽炒龍蝦/Salt & Pepper Twin Lobsters
$45.95
HS28. 珍寶海鮮燴炒飯/Special Chinese Style Seafood Paella
Fried rice featuring shrimp, crab meat, and scallops, typically combined with mixed vegetables, creating a fusion of flavors inspired by traditional Chinese-style paella.
$25.95
HS19. 唐芥蘭焗牛/Chinese Broccoli w. Roasted
Chinese broccoli paired with roasted beef. Sauce options include Black Pepper, Oyster, salt and pepper mix, Black Bean, steamed variations, garlic steam, ginger and scallion stir-fry.
$36.95
煲仔類/Casserole
HP7. 蘿蔔牛筋牛腩煲/Beef Brisket & Tendons w. Radish Casserole
Braised beef brisket and tendons with radish, typically slow-cooked in a savory broth, creating a rich and hearty casserole.
$22.95
HP14. 椰香淮山芋头南瓜煲/Vegetarian Triple Delight Casserole
Yam, taro, and pumpkin are stewed together in a casserole, offering a harmonious blend of flavors and textures.
$20.95
HP12. 海鮮豆腐煲/Seafood & Tofu Casserole
A medley of seafood including shrimp, scallops, and squid, combined with soft tofu and vegetables, cooked together in a traditional Chinese casserole.
$22.95
HP2. 蒜子田雞煲/Stir-Fried Frog Legs w. Garlic in Casserole
Stir-fried frog legs typically combined with garlic, presented in a casserole, offering a classic Chinese preparation style.
$30.95
HP6. 沙爹牛肉粉絲煲/Satay Beef w. Vermicelli Casserole
Sliced beef and vermicelli noodles in a savory satay sauce, cooked in a casserole.
$18.95
HP3. 咸魚肉鬆茄子煲/Minced Pork & Salty Fish w. Eggplant Casserole
Minced pork and salted fish cooked with tender eggplant in a casserole, typically featuring a savory blend of flavors.
$18.95
HP13. 沙爹龍蝦粉絲煲/Satay Lobster w. Vermicelli Casserole
Lobster with vermicelli in satay sauce, served in a casserole, typically featuring a savory blend of spices and rich flavors.
$46.95
HP9. 芋頭炆鴨煲/Braised Duck w. Taro in Special Chef Sauce
Braised duck with taro, typically combined with onions and garlic, in a special chef sauce, served in a casserole for a rich and hearty experience.
$22.95
HP11. 斑腩豆腐煲/Fish Filet & Tofu Casserole
Braised fish fillet and tofu in a casserole, typically featuring carrots, onions, garlic, cabbage, and other vegetables.
$18.95
HP10. 八珍豆腐煲/Eight Delights w. Bean Curd Casserole
A medley of barbecue pork, chicken, fried tofu, and assorted seafood, including shrimp, squid, and scallops, combined with vegetables in a savory casserole.
$22.95
HP8. 咖哩牛筋牛腩煲/Curry Beef Brisket & Tendons Casserole
Curry beef brisket and tendons, slow-cooked in a savory casserole, typically featuring aromatic spices for a rich and hearty dish.
$22.95
HP4. 咸魚雞粒豆腐煲/Salty Fish & Diced Chicken w. Bean Curd Casserole
Salted fish, diced chicken, and bean curd typically simmered together in a savory casserole, highlighting traditional Chinese flavors.
$18.95
HP1. 枝竹羊腩煲/Braised Lamb Brisket Casserole
Braised lamb brisket with dried bean curd sticks and mushrooms in a savory casserole, creating a hearty and aromatic dish.
$29.95
HP5. 火腩生蠔煲/Jumbo Oyster w. Crispy Pork Bellies Casserole
Crispy pork belly and jumbo oysters in a casserole, often accompanied by a savory sauce and aromatic Chinese herbs.
$39.95
椒鹽類/Salt and Pepper
SP5. 椒鹽斑塊/Crispy Salt & Pepper Fish Filet
Crispy fried fish fillet typically tossed with garlic, onions, jalapeños, and seasoned with salt and pepper.
$17.95
SP2. 椒鹽雞翼/Crispy Salt & Pepper Chicken Wings
Deep-fried chicken wings typically seasoned with salt, pepper, and jalapeño.
$14.95
SP6. 椒鹽白飯魚/Crispy Salt & Pepper Silver Fish
Hot and spicy.
$17.95
SP1. 椒鹽豆腐/Crispy Salt & Pepper Tofu
$14.95
SP14. 椒鹽三拼/Crispy Salt & Pepper Three Delights
Crispy salt & pepper three delights: Typically features pork chop, calamari, and shrimp, lightly battered and fried, then seasoned with salt and pepper.
$26.95
SP2. 椒鹽鮮尤/Crispy Salt & Pepper Squids
Deep-fried squid tossed with garlic, chili, and spring onion, seasoned with aromatic salt and pepper.
$17.95
SP3. 椒鹽肉排/Crispy Salt & Pepper Pork Chop
Deep-fried pork chop typically seasoned with salt and pepper, tossed with garlic, green onions, and jalapeños for a mildly spicy flavor.
$17.95
SP11. 椒鹽鴨舌/Crispy Salt & Pepper Pork Chop
Deep-fried pork chop, seasoned with salt and pepper, typically garnished with jalapeños, garlic, and green onions.
$25.95
SP13. 椒鹽鮮尤拼蝦球/Crispy Salt & Pepper Calamari and Jumbo Shrimp
Crispy fried calamari and jumbo shrimp, typically tossed with garlic, onions, and peppers, seasoned with salt and pepper.
$24.95
SP7. 椒鹽有頭蝦/Crispy Salt & Pepper Shrimp w. Shell
Crispy fried shrimp with head and shell, typically tossed with garlic, green onions, and jalapeños, seasoned with salt and pepper.
$19.95
SP9. 椒鹽焗大腸/Crispy Salt & Pepper Pork Intestine
Deep-fried pork intestines tossed with garlic, green onions, jalapeños, salt, and white pepper for a crispy and savory experience.
$17.95
SP10. 椒鹽牛仔骨/Crispy Salt & Pepper Beef Short Ribs
Crispy beef short ribs, deep-fried and tossed with salt and hot pepper, typically featuring diced onions, garlic, and jalapeños for a mildly spicy flavor.
$22.95
SP4. 椒鹽蝦球/Crispy Salt & Pepper Jumbo Shrimp
Deep-fried jumbo shrimp typically tossed with salt, pepper, and spices, complemented by onions and jalapeños for a flavorful experience.
$22.95
SP12. 椒鹽田雞/Crispy Salt & Pepper Frog Legs
Hot and spicy.
$30.95
SP8. 椒鹽軟殼蟹/Crispy Salt & Pepper Soft Shell Crab
Crispy deep-fried soft shell crab, typically tossed with salt, pepper, garlic, and spring onions.
$20.95
牛肉類/Beef
BF12. 中式牛柳/Hong Kong Style Beef Filet in Tangerine Sauce
Beef filet, typically prepared in a Hong Kong style, coated with a sweet and slightly tangy tangerine sauce.
$21.95
BF10. 陳皮牛/Crispy Orange Flavor Beef
Deep-fried crispy beef coated in a spicy orange sauce with hints of tangerine peel.
$19.95
BF9. 四季豆牛肉/Beef with String Bean
Sliced beef stir-fried with string beans in a savory brown garlic sauce.
$19.95
BF11. 芝麻牛/Crispy Sesame Beef
Lightly breaded beef, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
$19.95
BF6. 酸菜炒牛/Beef with Preserved Mustard Green
Sliced beef stir-fried with preserved mustard greens, typically featuring a savory blend of soy and garlic flavors.
$19.95
BF5. 唐芥蘭牛肉/Beef with Chinese Broccoli
Sliced beef stir-fried with Chinese broccoli in a light brown sauce.
$19.95
BF7. 薑蔥爆牛肉/Beef with Ginger & Scallion
Stir-fried beef slices with ginger and scallions, highlighting a classic Chinese flavor profile.
$19.95
BF4. 西芥蘭牛肉/Beef with American Broccoli
Sliced beef stir-fried with American broccoli in a savory brown sauce.
$19.95
BF2. 雪豆冬菇牛/Beef with Snow Pea and Black Mushroo
Sliced beef sautéed with Chinese broccoli, typically complemented by a savory brown sauce.
$19.95
BF8. 豉椒炒牛肉/Beef with Pepper and Onion
Stir-fried beef typically combined with peppers and onions, enhanced with savory black bean sauce for a classic Chinese flavor profile.
$19.95
BF1. 涼瓜炒牛肉/Beef with Bitter Melon
Sliced beef stir-fried with bitter melon in a black bean sauce.
$19.95
BF13. 四季豆牛仔骨/Stir Fried String Bean w. Beef Short Ribs
Stir-fried beef short ribs with string beans, typically enhanced with garlic and a savory brown sauce.
$21.95
懷舊精選/Old Time Favorites
O3. 各式什碎/Chop Suey
Assorted stir-fried ingredients with a choice of pork, shrimp, vegetables, beef, or chicken. Classic Chinese favorite.
$16.95
O2. 各式蓉蛋/Egg Foo Yong
$16.95
O4. 各式雜碎炒面/Chow Mein
Choice of pork, shrimp, vegetable, beef, or chicken mixed with noodles. A classic Chinese favorite.
$16.95
O1. 蝦龍糊/Jumbo Shrimp w/ Lobster Sauce
Jumbo shrimp sautéed with minced pork, egg, and scallion in a creamy lobster sauce.
$18.95
O6. 蘑菇雞片/Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
$17.95
O5. 各式木須/Moo Shi
Thin crepes filled with a choice of pork, shrimp, vegetables, beef, or chicken. A classic dish served with hoisin sauce on the side.
$16.95
海鮮類/Seafood
SF9. 豉汁炒蜆/Stir-Fried Clams in Black Bean Sauce
Stir-fried clams typically paired with bell peppers, onions, and garlic in a savory black bean sauce.
$20.95
SF8. 腰果蝦仁/Shrimp with Cashew Nuts
Stir-fried shrimp with cashew nuts, water chestnuts, bamboo shoots, mushrooms, peas, and carrots in a brown sauce.
$19.95
SF4. 陳皮蝦球/Crispy Orange Flavor Shrimp
Lightly breaded shrimp, deep-fried and glazed with a tangy orange-flavored sauce, typically accompanied by dried orange peel and bell peppers.
$21.50
SF7. 宮保蝦仁/Kung Pao Shrimp
Shrimp stir-fried with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.
$19.95
SF2. 魚香蝦球/Jumbo Shrimp in Hot Garlic Sauce
Jumbo shrimp sautéed with celery and water chestnuts in a spicy garlic sauce.
$21.50
SF3. 豉汁蝦球/Jumbo Shrimp in Black Bean Sauce
Jumbo shrimp stir-fried with bell peppers and onions in a savory black bean sauce.
$21.50
SF5. 時菜蝦球/Jumbo Shrimp with Seasonal Mixed Greens
Stir-fried jumbo shrimp with a mix of seasonal greens, typically including broccoli, snow peas, and carrots, in a light garlic sauce.
$21.50
SF12. 湖南脆皮斑塊/Hunan Crispy Fish Filet
Crispy fried fish filet typically served with a spicy brown sauce, inspired by Hunan cuisine.
$17.95
SF11. 酸菜炒鮮魷/Stir-Fried Calamari w. Preserved Mustard Green
Calamari stir-fried with preserved mustard greens, typically enhanced by garlic, onions, and bell peppers for a savory and slightly tangy dish.
$15.95
SF6. 蝦仁炒蛋/Tasty Sauteed Shrimp with Scrambled Eggs
Shrimp sautéed with scrambled eggs, typically accompanied by green onions for added flavor.
$19.95
SF10. 脆皮豆腐/Crispy-Fried Tofu Stuffed w. Shrimp Paste
$16.95
SF13. 豉油皇蒸釀豆腐/Steamed Stuffed Tofu w. Shrimp in Supreme Soy Sauce
$14.95
雞鴨類/Poultry
CK13. 珍寶貴妃雞/Jumbo's Empress Chicken Poultry
Half or whole succulent chicken choice.
$19.95
CK12. 脆皮炸子雞/Crispy Fried Chicken Poultry
Crispy skin, tender poultry. Available in half or whole portions. A classic choice for poultry enthusiasts.
$19.95
CK9. 香蘿甜酸雞/Sweet & Sour Chicken w. Pineapple & Lychee Poultry
Battered and fried chicken balls with pineapple and lychee, coated in a sweet and sour sauce.
$18.50
CK5. 宮保雞丁/Kung Pao Chicken with Peanuts Poultry
Stir-fried chicken typically includes peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.
$18.50
CK3. 陳皮雞/Crispy Orange Chicken Poultry
Deep-fried chicken typically coated with a sweet and spicy orange sauce, often enhanced by the zest of dried orange peel for added aroma.
$18.50
CK7. 魚香雞片/Sliced Chicken in Hot Garlic Sauce Poultry
Sliced chicken stir-fried with celery, bell pepper, bamboo shoots, black fungus mushroom, and water chestnut in a spicy garlic sauce.
$18.50
CK14. 明爐烤鴨/Aromatic Roasted Duck with Five Spices Poultry
Half or whole aromatic roasted duck with a blend of five spices.
$29.95
CK2. 芝麻雞/Crispy Sesame Chicken Poultry
Deep-fried boneless chicken pieces, coated in a sweet sesame sauce and topped with sesame seeds.
$18.50
CK10. 薑䓤霸王雞/Poached Chicken w. Ginger and Scallion Sauce Poultry
Poached chicken with aromatic ginger and scallion sauce. Choose half or whole chicken.
$19.95
CK11. 蒜香風沙雞/Roasted Chicken w. Garlic Poultry
Chinese-style roasted chicken enhanced with aromatic garlic. Available in half or whole portions.
$19.95
CK6. 西芥蘭雞/Chicken with American Broccoli Poultry
Stir-fried chicken with American broccoli, typically complemented by onions and bamboo shoots.
$18.50
CK16. 雙菇扒鴨/Braised Duck w. Oriental Mushroom Poultry
Braised duck paired with a variety of oriental mushrooms, typically enhanced by a savory brown sauce for a rich culinary experience.
$22.95
CK8. 雪豆冬菇雞/Sliced Chicken w. Snow Pea & Black Mushroom Poultry
Sliced chicken sautéed with snow peas and black mushrooms in a light sauce.
$18.50
CK4. 腰果雞丁/Chicken w. Cashew Nuts Poultry
Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.
$18.50
CK1. 左宗雞/General Gau’s Chicken Poultry
Deep-fried chicken pieces coated in a sweet and mildly spicy sauce, often accompanied by broccoli or bell peppers.
$18.50
CK15. 八珍扒鴨/Braised Duck w. Eight Delight Poultry
Braised duck paired with a selection of meats, seafood, and vegetables in a savory brown sauce.
$22.95
鐵板類/Sizzling Hot Plate
HT3. 鐵板豉椒牛柳/Sizzling Beef Filet w. Black Bean Sauce
Slices of beef filet stir-fried with onions and black bean sauce, served on a sizzling hot plate.
$21.95
HT2. 鐵板豉汁雞/Sizzling Sliced Chicken w. Black Bean Sauce
Sliced chicken, green peppers, and onions, sautéed in a black bean sauce, served on a sizzling hot plate.
$17.95
HT1. 鐵板海皇玉子豆腐/Sizzling Assorted Seafood w. Japanese Egg Tofu
Sizzling shrimp, squid, and scallops paired with Japanese egg tofu, typically accompanied by vegetables, served on a hot plate.
$24.95
HT5. 鐵板黑椒帶子/Sizzling Scallops in Black Peppercorn Sauce
$22.95
HT6. 鐵板蝦醬鮮尤帶子/Sizzling Squids and Scallops
Squids and scallops typically cooked with assorted vegetables on a sizzling hot plate, offering a classic combination of seafood enhanced by savory sauces.
$22.95
HT4. 鐵板黑椒牛仔骨/Sizzling Beef Short Ribs in Black Peppercorn Sauce
Beef short ribs typically cooked with green and red peppers, onions, and garlic in a black peppercorn sauce, served on a sizzling iron plate.
$22.95
豬肉類/Pork
PK7. 豉椒炒排骨/Riblets w. Onion & Pepper in Black Bean Sauce
Riblets stir-fried with onions and peppers in a savory black bean sauce.
$17.95
PK10. 梅菜扣肉/Braised Pork Bellies w. Preserved Vegetable
Braised pork belly with preserved vegetable, featuring slow-cooked pork belly in a savory sauce with preserved mustard greens.
$18.95
PK16. 紅燒玉子豆腐/Crispy Japanese Egg Tofu w. Pork in Oyster Sauce
Crispy Japanese egg tofu paired with pork, typically enriched with the savory depth of oyster sauce.
$18.95
PK12. 豉汁尖椒豬肚/Stir-Fried Pork Tripe w. Chill Pepper in Black Bean Sauce
Stir-fried pork tripe with chili peppers in a savory black bean sauce, typically featuring onions and bell peppers for added flavor.
$18.95
PK14. 唐芥蘭炒臘味/Chinese Broccoli w. Chinese Sausage & Bacon
Stir-fried Chinese broccoli with Chinese sausage and bacon, typically accompanied by garlic and onions.
$18.95
PK3. 京都排骨/Pork Chop Peking Style
Deep-fried pork chop, typically bone-in, coated in a sweet and tangy Peking sauce.
$17.95
PK9. 咸蛋蒸肉餅/Steamed Minced Pork Patty w. Salty Egg Yolk
Steamed minced pork patty topped with a salted egg yolk, offering a traditional Chinese flavor combination.
$17.95
PK2. 生炒排骨/Sweet & Sour Riblets
Pork ribs typically cooked with a sweet and sour sauce, offering a balance of tangy and sweet flavors.
$17.95
PK4. 四季豆肉粒/String Beans w. Ground Pork
Stir-fried ground pork typically combined with fresh string beans, garlic, and a touch of chili for subtle heat.
$17.95
PK13. 台山菜花炒臘肉/Stir-Fried Cauliflower w. Chinese Bacon
Stir-fried cauliflower paired with Chinese bacon, typically featuring aromatic garlic, and a hint of savory soy sauce.
$18.95
PK8. 咸魚蒸肉餅/Steamed Minced Pork Patty w. Salty Fish
Steamed minced pork patty topped with salty fish, combining classic flavors in a savory preparation.
$17.95
PK6. 涼瓜炆排骨/Braised Riblets w. Bitter Melon
Braised pork riblets with bitter melon, typically enhanced with flavors like black bean sauce, creating a savory and slightly bitter combination.
$17.95
PK15. 荔枝菠蘿咕嚕肉/Sweet & Sour Pork w. Pineapple & Lychee
Breaded pork pieces with sweet and sour sauce, featuring pineapple and lychee, offering a balance of tangy and sweet flavors.
$17.95
PK11. 酸菜炒大腸/Stir-Fried Pork Intestine w. Preserved Mustard Green
Stir-fried pork intestine with preserved mustard green typically includes green bell peppers and onions, offering a savory blend of textures and flavors.
$18.95
PK1. 麻婆豆腐/Ma Po Tofu
$16.95
PK5. 南乳蒜香骨/Crispy Fried Spare Ribs w. Bean Paste and Garlic
Crispy fried spare ribs seasoned with fermented bean paste and garlic, offering a savory and aromatic flavor typical of traditional Chinese cuisine.
$18.95
粵式小菜/Cantonese Style
CS15. 金沙南瓜/Pumpkin with Salted Egg Yolk
Pumpkin slices deep-fried and coated in a rich salted egg yolk mixture, highlighting traditional Cantonese flavors.
$16.95
CS19. 煎釀雙寶/Pan-Seared Eggplant and Tofu Stuffed
Pan-seared eggplant and tofu typically stuffed with minced fish and shrimp, served in a savory black bean garlic sauce.
$19.95
CS14. 金沙田雞/Dry Fried Frog Legs w. Salted Egg Yolk
Frog legs are dry-fried and coated with a rich, golden sauce made from salted egg yolk, offering a unique Cantonese flavor.
$35.95
CS8. 家鄉煎蠔餅/Home Style Oyster Pancake
Pan-fried oyster pancake typically includes fresh oysters and a savory batter, offering a taste of home-style Cantonese cuisine.
$20.95
CS13. 韭黃田雞/Stir-Fried Frog Legs w. Yellow Chives
Stir-fried frog legs with yellow chives, featuring tender frog legs and aromatic yellow chives in a Cantonese style preparation.
$35.95
CS12. 尖椒炒田雞/Stir-Fried Frog Legs w. Chili Pepper
Stir-fried frog legs with chili peppers, typically featuring a blend of fresh and spicy peppers for a bold flavor.
$30.95
CS5. 藤瓜雲耳炒魚球/Stir-Fried Fish Fillet w. Loofah & Black Fungus
Stir-fried fish fillet with tender loofah and chewy black fungus, typically seasoned with light soy sauce and garlic for a harmonious blend of flavors.
$20.95
CS7. 金牌脆皮乳鸽/Roasted Squab
Roasted squab, featuring crispy skin and tender meat, typically seasoned with a blend of spices for a rich, savory flavor.
$32.95
CS11. 荔蓉香酥鴨/Braised Duck with Crispy Taro
Braised duck paired with a crispy taro crust, typically featuring tender meat and savory flavors, inspired by traditional Cantonese cuisine.
$22.95
CS16. 金沙軟殼蟹/Crispy Soft Shell Crab w. Salty Egg Yolk
Fried soft-shelled crab typically coated with salted egg yolks, offering a savory twist with its crispy texture.
$22.95
CS10. 韭黃炒螺片/Stir-Fried Sea Conch w. Yellow Chives
Stir-fried sea conch slices with tender yellow chives, typically enhanced with a light sauce for a harmonious blend of textures and flavors.
$48.95
CS1. 香港仔避風塘貴妃蚌/Hong Kong Style Sauteed Fresh Giant Clams
Sauteed fresh giant clams typically with garlic, scallions, and a hint of spice, inspired by Hong Kong culinary traditions.
$25.95
CS18. 金磚螺片/Sauteed Sliced Sea Conch w. Crispy Tofu
Sautéed sea conch slices paired with crispy tofu, accompanied by assorted vegetables in a light sauce.
$56.95
CS4. XO酱潮式小炒/Sauteed Green Chives with Clams
Sautéed green chives with clams, typically featuring XO sauce made with dried seafood and ham, offering a savory Cantonese flavor.
$22.95
CS6. 魚湯藤瓜浸蜆/Clams & Loofah in Fish Broth
Clams and loofah in a fish broth, typically accompanied by subtle flavors of ginger and scallions.
$24.95
CS3. XO醬炒三鮮/Stir-Fried Seafood Trio in XO Sauce
Stir-fried shrimp, scallops, and squid with carrots, peapods, and celery in a spicy Hong Kong-style XO sauce.
$24.95
CS17. 美極鴨舌/Fried Duck Tongue in Maggi Sauce
Fried duck tongue cooked in Maggi sauce, typically accompanied by celery, fresh pepper, and scallions, offering a distinctive Cantonese flavor profile.
$25.95
CS2. XO醬韭菜花貴妃蚌/Sauteed Fresh Giant Clams w. Chives Flower
Sautéed giant clams with chive flowers in a savory sauce, typically featuring the rich, spicy notes of XO sauce.
$25.95
CS9. 白飯魚小炒/Stir-Fried Crispy Silverfish w. Jellyfish
Stir-fried crispy silverfish with jellyfish, typically accompanied by a light sauce, offering a blend of textures and subtle flavors.
$19.95
Drinks /飲料
DR1. Can Soda
Canned soft drinks available in various flavors like cola, lemon-lime, ginger, tea, and orange.
$2.50
DR2. Herbal Tea
A soothing herbal infusion, typically crafted from a blend of fragrant herbs, offering a calming and aromatic experience.
$3.50
DR3. Bottle Water
Bottled water typically offers a pure and refreshing taste for hydration.
$2.00
有泡水/Sparkling Water
Plain, carbonated water with effervescent bubbles, offering a light and refreshing drink experience.
$4.00
椰子水/ Coconut Juice
$10.00
Wine / 葡萄酒
SHOCHU
Shochu is a traditional Japanese distilled spirit that typically features ingredients like barley, sweet potatoes, or rice, offering a smooth, versatile flavor profile.
$12.00
Saki
$12.00
Cocktail
Saki
A Japanese rice wine typically enjoyed in cocktails, offering a delicate balance of flavors often paired with citrus or fruit infusions.
$12.00
甜品/Desserts
T6. 爽滑桂花糕/Goji Berry Jelly
Goji berry jelly features osmanthus flowers and wolfberries in a clear jelly, offering a delicate blend of floral and fruity notes.
$6.35
T3. 香芒凍布甸/Mango Pudding
Smooth mango pudding typically made with ripe mangoes and milk, presenting a creamy texture and a sweet, fruity flavor.
$5.65
T2. 西米露椰汁糕/Tapioca & Coconut Pudding
Mini tapioca pearls blended with sweet coconut milk, creating a smooth pudding with a delicate coconut flavor.
$5.65
T4. 香滑豆腐花/Silky Sweet Tofu Pudding
Silky tofu pudding typically includes a sweet syrup, offering a smooth and delicate texture, commonly enjoyed as a traditional Chinese dessert.
$5.65
T7. 香滑紅豆椰汁糕/Red Bean Coconut Pudding
Red bean coconut pudding typically combines smooth coconut milk and sweet red beans, creating a creamy dessert with a hint of tropical flavor.
$5.65
T5. 甜豆漿/Soy Bean Milk Sweet
Sweet soy milk typically features smooth soy milk with a hint of sweetness, offering a simple and comforting dessert experience.
$5.65
T1. 香煎馬碲糕/Pan Seared Waterchestnut Cake
$6.35
即蒸點心/Steamed Dim Sum
A13. 蠔油鮮竹卷/Steamed Bean Curd Wrap w. Pork in Oyster Sauce Dim Sum
Steamed bean curd wrap filled with pork, typically enhanced with oyster sauce.
$7.25
A7. 薑蔥牛柏葉/OX Tripe w. Ginger & Scallions Dim Sum
Steamed beef tripe typically prepared with ginger and scallions, offering a classic dim sum experience.
$7.25
A5. 豉汁蒸排骨/Spareribs in Black Bean Sauce Dim Sum
Steamed pork spare ribs typically marinated with fermented black beans, delivering a savory and aromatic experience.
$7.25
A14. 潮洲蒸粉粿/Chau Chow Pork Dumplings w. Peanuts Dim Sum
Steamed dumplings filled with pork and peanuts, prepared in Chiu Chow style, offering a regional twist with a hint of five spices.
$6.35
A10. 黑椒牛仔骨/Steamed Short Rib w. Black Pepper Sauce Dim Sum
Steamed short ribs marinated in a savory black pepper sauce, offering a classic dim sum experience.
$7.95
A8. 豉汁鳳爪/Chicken Claws in Black Bean Sauce Dim Sum
Steamed chicken feet, known as phoenix claws, marinated in black bean sauce, deep-fried, and then steamed for a tender and aromatic texture.
$7.25
A2. 水晶鮮蝦餃/Shrimp Dumplings Dim Sum
Steamed dumplings with a delicate wheat starch wrapper, typically filled with fresh shrimp, a classic dim sum offering.
$7.25
A4. 鮮蝦韭菜餃/Shrimp & Chives Dumplings Dim Sum
Steamed dumplings featuring shrimp and chives, typically wrapped in a translucent wheat starch skin.
$7.25
A12. 荷葉珍珠雞/Sticky Rice w. Chicken Wrapped in Lotus Leaf Dim Sum
Sticky rice with chicken, typically accompanied by Chinese sausage and mushrooms, wrapped in a lotus leaf for a fragrant aroma.
$7.25
A3. 蟹皇蝦燒賣/Pork & Shrimp Dumplings Dim Sum
Steamed dumplings filled with a blend of pork and shrimp, often topped with crab roe for added richness.
$7.25
A1. 珍寶小籠包/Jumbo Mini Soup Pork Dumplings Dim Sum
Steamed dumplings filled with minced pork and savory soup, encased in a thin dough wrapper.
$7.25
A9. 沙爹金錢肚/Honeycomb OX Tripe in Satay Sauce Dim Sum
Steamed honeycomb beef tripe typically infused with a satay sauce, offering a rich and savory flavor profile.
$7.25
A6. 鮮竹牛肉丸/Beef Meatball w. Bean Curd Sheets Dim Sum
Steamed beef meatballs wrapped in tender bean curd sheets, typically seasoned with herbs and spices for a savory dim sum experience.
$7.25
A15. 香芋水晶球/Taro Dumplings Dim Sum
Steamed taro dumplings with a translucent wrapper, typically filled with creamy taro paste, offering a delicate and subtly sweet flavor.
$6.35
A11. 百花釀冬菇/Stuffed Mushrooms with Shrimp and Pork Dim Sum
Steamed dim sum featuring mushrooms filled with shrimp and pork, offering a savory blend commonly found in traditional dumplings.
$7.95
即蒸腸粉/Steamed Rice Rolls
F9. 港式炸倆腸/HK Style Fried Dough Rice Roll
Fried dough wrapped in steamed rice noodle rolls, typically accompanied by oyster sauce, offering a classic Hong Kong street food experience.
$7.95
F12. 珍寶鮮蝦紅米腸/Crispy Shrimp Red Rice Rolls Rice Roll
Crispy shrimp red rice rolls typically feature fresh shrimp wrapped in steamed red rice noodles, offering a harmonious blend of textures commonly enjoyed in Chinese cuisine.
$12.95
F6. 柱候牛腩腸/Braised Beef Brisket Rice Roll
Braised beef brisket typically nestled within soft steamed rice rolls, offering a classic dim sum experience with tender, flavorful meat.
$12.95
F4. 香蔥蝦米腸/Dried Shrimp & Scallion Rice Roll
Steamed rice rolls typically feature dried shrimp and scallions, wrapped in a thin layer of glutinous rice, offering a classic dim sum experience.
$7.95
F2. 鮮蝦蒸腸粉/Shrimp Rice Roll Rice Roll
Steamed rice rolls envelop fresh shrimp, offering a classic dim sum experience.
$7.95
F8. 排骨蒸腸粉/Steamed Spareribs w. Rice Rolls
Steamed rice rolls envelop tender spareribs, typically flavored with savory seasonings, offering a classic Chinese dim sum experience.
$9.95
F1. 滑牛蒸腸粉/Minced Beef Rice Roll
Minced beef encased in smooth, steamed rice noodle rolls, offering a savory dim sum experience.
$7.95
F3. 蜜汁叉燒腸/Honey BBQ Pork Rice Roll Rice
Steamed rice rolls filled with honey-glazed barbecue pork, offering a sweet and savory experience typical of Chinese cuisine.
$7.95
F5. 淨腸粉/Plain Rice Roll Rice
Plain rice rolls accompanied by optional toppings: parsley, scallion, or egg.
$6.35
F10. 羅漢齋腸粉/Buddha Delight Rice Roll
Steamed rice rolls filled with carrots, water chestnuts, enoki mushrooms, black agaric, bamboo shoots, and mushrooms, offering a delightful mix of textures and flavors.
$7.95
F7. 港式混醬腸粉/Rice Roll w. Sesame, Hoisin, & Peanut Butter Sauce
Steamed rice noodle rolls served with a blend of sesame, hoisin, and peanut butter sauce, offering a taste of Hong Kong street food.
$7.95
F11. 豆苗玉子腸/Pea Pod Stem & Egg Tofu Rice Roll
Steamed rice rolls filled with pea pod stems and egg tofu, wrapped in a thin rice noodle sheet, typically served with soy sauce.
$7.95
焗類/Baked Dim Sum
M4. 焗蛋撻/Baked Egg Tart
Flaky pastry shell filled with a creamy, sweet egg custard, slightly caramelized for a classic baked dim sum treat.
$7.25
M3. 焗流沙菠蘿包/Baked Salted Egg Yolk Lava Buns
Baked buns featuring a sweet and creamy salted egg yolk filling, topped with a cookie-like crust resembling a pineapple.
$6.35
M1. 焗叉燒包/Baked BBQ Pork Buns
Baked buns with a smooth, golden-brown crust filled with Cantonese-style barbecued pork in a sweet and savory sauce. A classic dim sum favorite.
$6.35
蒸飯類/Steamed Rice Pot
R2. 臘腸蒸雞飯/Chinese Sausage & Chicken Rice Pot
Steamed rice with sautéed chicken and Chinese sausage, typically enhanced with mushrooms and bok choy, served in a traditional clay pot.
$11.95
R5. 臘味飯(臘腸臘肉)/Chinese Sausage & Preserved Meats Rice Pot
Chinese sausage and preserved meats are gently steamed together with rice in a clay pot, typically resulting in a harmonious blend of savory flavors.
$12.95
R1. 鳳爪排骨飯/Chicken Claws & Spareribs Rice Pot
Steamed chicken claws and spareribs served over rice, typically seasoned with savory sauces or seasonings.
$11.95
R4. 咸蛋肉餅飯/Minced Pork & Salty Egg Rice Pot
Steamed minced pork topped with a salty egg, served over rice in a traditional claypot.
$11.95
R6. 生炒糯米飯/Stir-Fried Sticky Rice w. Dried Shrimp Rice Pot
Stir-fried sticky rice with dried shrimp, typically enhanced with eggs and a variety of vegetables, served in a rice pot.
$12.95
R3. 雲耳蒸雞飯/Chicken & Fungus Rice Pot
Steamed chicken and black fungus served in a claypot with rice, offering a traditional Chinese culinary experience.
$11.95
煎炸類/Pan-Fried/Deep-Fried
D9. 香煎蝦米腸/Pan-Fried Dried Shrimp Rice Roll
Pan-fried rice noodle rolls typically include small dried shrimp, offering a savory twist on traditional rice rolls.
$7.95
D11. 流沙芝麻球/Salted Egg Yolk custard Lava Sesame Balls
Fried glutinous rice flour dough encases a molten salted egg yolk custard, rolled in sesame seeds for a delightful texture.
$7.25
D16. 芝麻蝦卷/Sesame Shrimp Roll
Shrimp wrapped in a crispy roll, deep-fried and typically sprinkled with sesame seeds for added texture and flavor.
$8.95
D17. 蜂巢炸芋角/Deep Fried Taro Dumpling
Deep-fried dumplings with a savory taro paste, minced pork, and shiitake mushroom filling, encased in a crispy shell.
$7.25
D7. 蓮蓉煎堆仔/Lotus Seed Paste Sesame Balls
Lotus seed paste wrapped in glutinous rice dough, coated with sesame seeds, and pan-fried for a crispy outer layer.
$6.35
D12. 釀豆腐/Crispy Fried Stuffed Tofu
$6.35
D4. 素菜炸春卷/Fried Vegetables Spring Rolls
Crispy spring rolls filled with a medley of vegetables, such as cabbage, carrots, and mushrooms, deep-fried for a crunchy texture.
$6.35
D3. 香脆炸芋蝦/Crispy Shrimp Cake w. Taro
Shrimp and taro are combined and deep-fried to create a crispy shrimp cake, offering a delightful blend of textures and flavors.
$7.25
D18. 珍寶生煎包/Pan Fried Pork Bun
Deep-fried egg puffs, typically dusted with sugar, offering a light and airy texture reminiscent of traditional Hong Kong-style pastries.
$7.25
D13. 釀茄子/Crispy Fried Stuffed Eggplants
Crispy fried eggplants are typically stuffed with a savory shrimp filling, offering a delightful combination of textures and flavors in each bite.
$6.35
D15. 百花釀蟹鉗/Deep Fried Crab Claw w. Shrimp Stuffing
Deep-fried crab claw filled with minced shrimp, offering a classic combination of seafood flavors in a crispy exterior.
$10.95
D1. 腐皮炸蝦卷/Fried Bean Curd Skin Rolls w. Shrimp
Shrimp enveloped in bean curd skin, deep-fried to a golden crisp.
$7.25
D8. 香煎韭菜餃/Pan-Fried Shrimp & Chives Dumpling
Pan-fried dumplings filled with shrimp and chives, typically featuring a crispy exterior and a savory interior. Known as "jiucai hezi," these dumplings are a classic Chinese dish.
$7.25
D6. 家鄉咸水角/Deep-Fried Sticky Rice Dumpling w. Pork
Deep-fried sticky rice dumpling filled with savory pork, often complemented by dried shrimp and vegetables, encased in a crispy outer layer.
$6.35
D10. 香煎蘿蔔糕/Pan-Fried Radish Cake
Pan-fried radish cake typically includes shredded daikon radish, rice flour, dried shrimp, and Chinese sausage, offering a savory and slightly sweet flavor profile.
$6.35
D2. 羅漢齋腐皮卷/Buddha Delight BeanCurd Rolls
Beancurd skin rolls typically filled with mixed vegetables, pan-fried for a crispy texture.
$6.35
D5. 炸鮮蝦韭菜角/Deep Fried Shrimp & Chives Dumpling
Deep-fried dumplings featuring shrimp and chives, encased in a crispy wrapper.
$7.25
午市碟飯/Lunch Special
K13. 四季豆/Sauteed String Beans Lunch
Sauteed string beans with choice of beef, chicken, or shrimp. Served with your choice of fried or white rice.
$14.95
K10. 腰果/Cashew Nuts Lunch
Cashew nuts with a choice of beef, chicken, or shrimp. Served with fried or white rice.
$14.95
K4. 牛腩蘿蔔/Beef Brisket w. Daikon Radish Lunch
Beef brisket with daikon radish, served with your choice of fried rice or white rice.
$14.95
K11. 椒鹽/Salt & Pepper Lunch
Choice of calamari, pork chop, or shrimp with rice (fried or white).
$14.95
K3. 涼瓜牛/Beef w. Bitter Melon Lunch
Beef with bitter melon. Choice of fried rice or white rice.
$14.95
K8. 左宗雞/General Tso's Chicken Lunch
Spicy chicken with a tangy sauce. Served with your choice of fried or white rice.
$14.95
K9. 宮保/Kung Pao Sauce Lunch
Deliciously spicy kung pao options with beef, chicken, or shrimp. Served with a choice of fried or white rice.
$14.95
K6. 麻婆豆腐/Ma Po Tofu w. Minced Pork Lunch
$14.95
K5. 茄子豆腐/Braised Eggplant w. Fried Tofu Lunch
Eggplant and fried tofu served with a choice of white rice or fried rice.
$14.95
K12. 魚香三樣(雞、牛及蝦)/Magic Trio w. Hot Garlic Sauce Lunch
Chicken, beef, and shrimp coated in hot garlic sauce. Choice of fried rice or white rice.
$14.95
K1. 蔥爆牛/Beef w. Scallion in Oyster Sauce Lunch
Scallion and beef in oyster sauce, with choice of fried or white rice.
$14.95
K2. 唐芥蘭牛/Beef w. Chinese Broccoli Lunch
Beef with Chinese broccoli, served with choice of white rice or fried rice.
$14.95
K7. 蝦龍糊/Shrimp w. Lobster Sauce Lunch
Shrimp with a rich, savory lobster sauce. Served with your choice of white rice or fried rice.
$14.95
K14. 滑蛋/Scramble Eggs Lunch
Scrambled eggs with choice of beef, chicken, or shrimp. Served with fried or white rice.
$14.95
K2. 西芥蘭牛/Beef w. Broccoli Lunch
Beef with broccoli and choice of fried or white rice.
$14.95
風味小食/Gourmet Snacks
S13. 家鄉煎蠔餅/Home Style Oyster Pancake-點心
Pan-fried oyster pancake typically includes fresh oysters and may contain scallions, flour, and eggs for a savory treat.
$16.95
S10. 蠔油時菜/Poached Seasonal Vegetables-點心
Poached seasonal vegetables typically include a selection of fresh greens and are gently cooked, highlighting their natural flavors and textures.
$9.25
S7. 椒鹽有頭蝦/Salt & Pepper Shrimp-點心
Lightly fried shrimp with head and shell, seasoned with salt, pepper, and chili, typically garnished with onions for a spicy kick.
$11.95
S6. 椒鹽炸鮮尤/Salt & Pepper Calamari -點心
Lightly battered calamari, deep-fried and tossed with salt, pepper, onion, and bell pepper.
$11.95
S12. 椒鹽雞中翼/Salt & Pepper Chicken Wings-點心
Deep-fried chicken wings typically tossed in a salt and pepper mix, often complemented by green onions and jalapeños for added flavor.
$9.95
S14. 咖哩魚蛋/Curry Fish Ball
Hot and spicy.
$6.80
S8. 鹽焗大腸/Salty Baked Pork Intestine
Baked pork intestines, seasoned with salt, typically feature a savory and chewy texture, reflecting traditional Chinese culinary techniques.
$11.95
S1. XO醬炒蘿蔔糕/Wok-Fried Diced Radish Cake
Wok-fried radish cake, typically featuring XO sauce for a rich, umami flavor, often accompanied by ingredients like dried shrimp and Chinese sausage.
$11.95
S3. XO醬炒年糕/Wok-Fried Rice Cake in XO Chili Sauce
Wok-fried rice cakes in spicy XO chili sauce, featuring chewy rice discs typically flavored with seafood, shellfish, and ham for a savory and aromatic experience.
$11.95
S9. 柱候牛腩牛筋蘿蔔/Braised Beef Brisket w. Radish
Braised beef brisket with radish, a classic Chinese snack, featuring tender beef and radish in a savory sauce.
$11.95
S4. 椒鹽多春鱼/Salt & Pepper Capelin
Stir-fried thick noodles with cabbage, often paired with a mix of pork and vegetables, capturing the essence of Shanghai street food.
$14.95
S5. 豉汁炒蜆/Sautéed Clams in Black Bean Sauce - 點心
Sautéed clams are enhanced with a savory black bean sauce, typically including onions and green peppers for added flavor.
$11.95
S2. XO醬炒腸粉/Wok-Fried Rice Roll in XO Chili Sauce
Wok-fried rice noodle rolls in XO chili sauce, typically featuring dried shrimp and scallops, with a mild spicy kick from the XO sauce.
$11.95
S11. 煎北方餃子/ Pan Fried Pork Dumpling
$8.95
麵類/Noodles
P3. 星洲炒米粉/Singapore Rice Vermicelli
Stir-fried rice vermicelli typically includes shrimp, BBQ pork, and assorted vegetables, seasoned with curry powder for a Singapore-style flavor.
$14.95
P7. 上海炒年糕/Shanghai Style Stir-Fried Rice Cake
Stir-fried rice cakes typically include shredded pork, napa cabbage, and scallions, offering a chewy texture and traditional Shanghai flavors.
$14.95
P1. 炒麵/Pan-Fried Noodles
Choice of beef, chicken, shrimp, or seafood with pan-fried noodles.
$14.95
P4. 大棚炒米粉/"Da Peng" Rice Vermicelli
Stir-fried rice vermicelli with a blend of fresh seafood and vegetables, offering a crisp and refreshing taste.
$16.95
P6. 雪菜肉絲炒米/Stir-Fried Rice Vermicelli w. Shredded Pork
Stir-fried rice vermicelli with shredded pork and preserved vegetables, offering a blend of savory flavors commonly found in Chinese noodle dishes.
$14.95
P2. 河粉/Hong Kong Style Chow Foon
Wide rice noodles with choice of beef, chicken, shrimp, or mixed seafood. Hong Kong style chow fun flavor.
$14.95
P5. 沙爹牛肉/Stir-Fried Udon w. Beef
Stir-fried udon noodles with beef, typically featuring bell peppers, onions, and bean sprouts in a savory sauce.
$14.95
P5. 雞炒烏冬/Stir-Fried Udon w. Chicken
Stir-fried udon noodles with chicken, typically including vegetables like carrots, onions, and napa cabbage.
$14.95
冷盤/Chilled Appetizers
E3. 涼拌海蜇皮/Cold Jellyfish w. Daikon
Chilled jellyfish paired with daikon, typically seasoned with sesame oil and a touch of vinegar for a refreshing appetizer.
$12.95
E2. 白雲鳳爪/Chicken Claws Marinated in Chinese Wine
Chicken feet marinated in Chinese wine, typically accompanied by scallions and a light sauce.
$10.45
E1. 麻辣豬耳絲/Marinated Shredded Pig Ear in Mala Sauce
Marinated shredded pig ear in mala sauce, typically featuring Sichuan peppercorns, chili oil, and a hint of garlic, served as a chilled appetizer.
$10.45
湯粉麵類/Noodle Soup
L1. 鮮蝦淨雲吞/Shrimp Wonton Soup
Small.
$10.50
L2. 鮮蝦雲吞麵/Shrimp Wonton Noodle Soup
Shrimp wontons and egg noodles served in a savory broth, typically featuring a blend of shrimp and pork fillings.
$10.50
L4. 雪菜肉絲湯米/Shredded Pork & Szechuan Pickles Noodle Soup
Shredded pork and Szechuan pickles in a noodle soup, featuring rice noodles and typically complemented by a light broth and preserved vegetables.
$12.50
L3. 牛腩湯麵/Beef Brisket Noodle Soup
Slow-cooked beef brisket paired with handmade noodles in a savory broth, typically featuring Chinese aromatics and seasonal greens.
$12.50
即蒸包點/Steamed Buns
J5. 香甜豆沙包/Red Bean Paste Buns
Steamed buns filled with sweet red bean paste, offering a classic Chinese baozi experience.
$6.35
J1. 古法馬拉糕/Steamed Sponge Cake
Brown sugar, milk, egg, and flour create a light, fluffy steamed sponge cake, a traditional Chinese dessert.
$6.35
J7. 奶香核桃包/Walnut Buns w. Creamy Milk
Steamed buns filled with a creamy milk mixture and crunchy walnuts, offering a delightful contrast of textures in a soft baozi.
$6.35
J6. 香滑蓮蓉包/Lotus Seed Paste Buns
Steamed buns filled with smooth lotus seed paste, offering a subtly sweet and delicate flavor typical of traditional Chinese baozi.
$6.35
J3. 蠔皇叉燒包/BBQ Pork Buns
Soft, fluffy buns filled with savory barbecue pork, offering a classic taste of cha siu bao.
$6.35
J2. 招牌流沙包/Salted Egg Yolk Lava Buns
Soft steamed buns filled with a creamy salted egg yolk center.
$7.25
健康生滾粥/Congee
C8. 炸油條/Fried Dough Congee
Rice porridge typically paired with crispy fried dough sticks, offering a traditional Chinese breakfast experience.
$3.75
C1. 咸瘦肉皮蛋粥/Salty Lean Pork & Preserved Egg Congee
Rice porridge with lean pork and preserved egg, commonly known as century egg, typically garnished with ginger and green onions.
$7.95
C3. 生滾魚片粥/Sliced Fish Fillet Congee
Thick rice congee featuring sliced fish fillet, commonly garnished with ginger and green onions for added flavor.
$7.95
C4. 麗灣艇仔粥/Seafood Combinations Congee
Seafood combinations congee features a mix of fresh seafood such as shrimp, squid, and fish, typically garnished with peanuts for added texture.
$7.95
C7. 明火白粥/Plain Congee
Boiled rice porridge, typically smooth and creamy, served plain without additional toppings.
$5.95
C2. 生滾牛肉粥/Sliced Beef Congee
Rice porridge typically garnished with tender slices of beef, offering a comforting and simple dish.
$7.95
C5. 北菇滑雞粥/Black Mushroom & Sliced Chicken Congee
Rice porridge featuring sliced chicken and Chinese black mushrooms, offering a traditional and comforting taste typically associated with Chinese congee dishes.
$7.95
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